Our Menu

We use only the finest ingredients and we are very proud to be offering “USDA Choice Beef” on our menu. Our steaks are grilled to perfection, med-rare to medium (if you want it well-done, just let us know), and is sliced already for you to enjoy. The chicken thighs are boneless/skinless and are served whole. Very yummy. Everything is cooked fresh.

steak-static2
chicken-static2
pig-static2
shrimp-static2
salads-static2
sides-static2
mixed-static2
notices-static2
drinks-static2

Group Pans

(servings approximate)

Ohana
12 SERVINGS
Small
25 SERVINGS
Large
50 SERVINGS
STEAK$55.00$108.00$215.00
CHICKEN$28.00$54.00$107.00
KALUA PIG$39.00$75.00$149.00
SHRIMP$16.00$33.00$65.00
RICE$6.30$12.00$23.00
MACARONI SALAD$14.00$30.00$59.00
PAKE SALAD-$29.00$57.00
TOSSED SALAD-$18.00$35.00
PAPER GOODS
(PLATE, KNIFE, FORK, NAPKIN)
PACK OF 10: $5.00PACK OF 25: $10.00

About Us

  • Who We Are
  • Our Culture
  • Our Goal

In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.

Hawaiian food culture is a diverse mixture of many races and food preparation styles. The Mo’ Bettahs menu reflects Hawaii staples that are Kimo and Kalani’s favorites and more than just ordinary fast-food. It is food that is filling and will help you find the strength to do whatever is on your agenda for the day.

The Mo’ Bettahs experience also revolves around a diverse ocean lifestyle that many Hawai’i locals of all ages and races find rejuvenating and empowering. Ask any surfer, paddler or diver, and they will say that the ocean has a cleansing effect on the soul. It creates a humbling sort of respect for nature and all of its beauties.

It is our desire that, in everything we do for our customers and between employees, we act in the spirit of “Pono.” At Mo’ Bettahs, Pono means that we strive to do what is right in all that we do. We act in Pono when we deliver a product to our customers that more than justifies what they have spent on it.

We act in Pono with our vendors and employees when we fulfill all tasks required and asked of us. Pono demands that in any transaction, each party feels that they have received an equal or greater value. When we embrace “Pono Every Time,” we strive to make every interaction and transaction valuable to each party.

-Kimo and Kalani

In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.Hawaiian food culture is a diverse mixture of many races and food preparation styles. The Mo’ Bettahs menu reflects Hawaii staples that are Kimo and Kalani’s favorites and more than just ordinary fast-food. It is food that is filling and will help you find the strength to do whatever is on your agenda for the day.

The Mo’ Bettahs experience also revolves around a diverse ocean lifestyle that many Hawai’i locals of all ages and races find rejuvenating and empowering. Ask any surfer, paddler or diver, and they will say that the ocean has a cleansing effect on the soul. It creates a humbling sort of respect for nature and all of its beauties.

Our goal in each store is to bring an experience through sights, sounds, tastes and smells that take you to the Hawai’i that we know. Ours is the Hawai’i that most tourists don’t see — an experience that is genuine and not filled with fire dancers, tikis, grass huts and pineapples. So leave the colorful, loud aloha shirts at home. Unless that’s how you roll…we’ll still welcome you with a warm Aloha spirit!

Employment

We are currently accepting applications from “Aloha Minded” individuals that are looking to help us “Spread Da Aloha”. Employment opportunities are now available. If you would like to work at Mo’ Bettahs, please click Apply Now, submit an online application, and we will be in contact with you soon. We keep all applications on file for at least six months. Mahalo!

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Posted 6 months ago

Looking for friendly, motivated people. Full-time days shift and part-time evening shift. Multiple positions available. Starting pay is competitive. Experience in the restaurant industry is helpful but not required. Must be able to work Saturdays. Must speak English. Food handlers permit and ‘E-Verify’ is required.

Read More

Connect With Us

We love to hear from you!

Like us

Follow us

Aloha from our fans!

flag2