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HQ: Bountiful, UT
Some may think of Hawaiian cuisine today and immediately jump to poke, but you won’t find any raw fish on Mo’Bettahs menu. Founded by brothers and Hawaiian natives Kimo and Kalani Mack, the Utah-based brand instead serves teriyaki steak, chicken (teriyaki, cats, or pulehu, which refers to a grilled cooking method), kalua pig, and shrimp tempura, along with sides like rice and macaroni salad. Mo’ Bettahs is banking on huge growth this year, with 16 new locations planned.